Far West Ski & Race Association Awards Dinner
Horizon Hotel  (50 HIGHWAY 50, STATELINE, NV)

April 3, 2004
Cocktails at 6:00 PM Dinner at 7:00 PM   

DINNER BUFFET

SALADS

MIXED SEASONAL GREENS served with assorted dressings
DILLED CUCUMBER SALAD 
RED BLISS POTATO SALAD

ENTREES/ACCOMPANIAMENTS

CHICKEN PICATA MILANESE
pan fried with parmesan batter, served with a sliced mushroom
with a lemon butter sauce

SLICED ROAST TOP SIRLOIN OF BEEF
with Merlot Wine Sauce

PENNE PASTA PRIMAVERA
with fresh vegetables in Olive Oil, Basil and Garlic

GARLIC ROASTED MASHED POTATOES
SEASONAL VEGETABLES
FRESHLY BAKED DINNER ROLLS WITH CREAMERY BUTTER

DESSERT

CHEF'S SPECIALTY SELECTION OF MINIATURE PASTRIES,
PIES AND CAKES

REGULAR AND DECAF COFFEE, HOT TEA AND ICED TEA

Price: $35.00

A Silent Auction will be held between 7 and 9 PM
and a DJ will play for three hours
   

Call your League Race Director For Reservations By March 20, 2004